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Richie Wilson

Executive Chef

Multi award winning chef Richie Wilson has been working in the food industry for 25 years and has been an Executive Chef for the past 13 years. He trained under some of Ireland’s greatest chefs like Paul Flynn of The Tannery and Kevin Thornton of Thornton’s.Prior to his current appointment he was Executive Chef of The Clyde Court and Ballsbridge Hotels, The Burlington Hotel, The Morrison Hotel and The Hilton Hotel Dublin he has brought with him his dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.

Richie is the Executive Chef of Ireland’s busiest restaurant Fire Restaurant and Lounge at the Mansion House in Dublin, Ireland’s newest restaurant Sole Seafood and Grill, along with the soon to be relocated Zaragoza Restaurant.